Pineapple upside down bundt cake
Pineapple upside down bundt cake

Hello, I am Kate. Today, we’re going to prepare pineapple upside down bundt cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple upside down bundt cake Recipe

Pineapple upside down bundt cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pineapple upside down bundt cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down bundt cake:

  1. Take 1/2 Cup butter (1 stick), melted
  2. Get 1/2 Cup packed brown sugar
  3. Prepare 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
  4. Get 1 Jar maraschino cherries
  5. Get 1 Box yellow or pineapple cake mix
  6. Prepare 1 4-serving box instant vanilla pudding
  7. Make ready 3 eggs
  8. Get Vegetable oil
  9. Take Milk

Steps to make Pineapple upside down bundt cake:

  1. Preheat the oven to 350 degrees F.
  2. Spray bundt pan generously with non stick spray
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

So that’s going to wrap this up with this special dish pineapple upside down bundt cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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