Hello, I am Elise. Today, I’m gonna show you how to prepare butter-free honey and nut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter-Free Honey and Nut Cake Recipe
Butter-Free Honey and Nut Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butter-Free Honey and Nut Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook butter-free honey and nut cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter-Free Honey and Nut Cake:
- Take 3 Eggs
- Get 90 grams Cake flour
- Get 90 grams Honey
- Prepare 1 grams Shio-koji
- Prepare 20 grams Almond flour
- Take 1 Walnuts, almonds
- Take 1 Non-melting powdered sugar
Steps to make Butter-Free Honey and Nut Cake:
- Line a square pan with parchment paper and scatter in the nuts.
- Add the honey and shio-koji to the egg and beat until creamy, thickened, and slightly heavy.
- Combine the almond flour and cake flour. Sift them both at once into the batter while mixing everything together.
- Pour the batter into the pan with the nuts.
- Top the batter with more nuts.
- Bake in an oven preheated to 180° for about 40~45 minutes.
- The honey will burn easily, so once the top has browned, quickly cover with aluminum foil before you continue baking.
- Once baked, let cool and remove from pan, flip the pan over, and cover the cake.
- If you let it chill in the refrigerator overnight, you’ll be able to remove the parchment paper more easily.
- Cut into easy-to-eat pieces and dust with non-melting powdered sugar.
So that is going to wrap this up with this distinctive dish butter-free honey and nut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
