Hello, I’m Jane. Today, we’re going to prepare russian tea cakes from the settlement cookbook -1965 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Tea Cakes from the settlement cookbook -1965 Recipe
Russian Tea Cakes from the settlement cookbook -1965 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Russian Tea Cakes from the settlement cookbook -1965 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
- Take 1 cup Eggs, whites and yolks mixed
- Take 1 cup sugar
- Get 1 cup sour cream
- Take 4-6 Cups flour
- Prepare 1 1/2 Cups butter
- Make ready 1 cup chopped almonds
- Take Sugar and cinnamon
Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
- Spread half the butter thinly over the right - hand 2- thirds of the dough.
- Fold the left hand third over this.
- Roll out and chill.
- Repeat with remaining butter.
- Chill well.
- Divide dough into 4 parts.
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
- Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
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