Hi, I’m Laura. Today, we’re going to make banana cake with cream cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Cake with Cream Cheese Recipe
Banana Cake with Cream Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Cake with Cream Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake with Cream Cheese:
- Make ready 3 ripe bananas, mashed
- Make ready 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
- Make ready 3 tbsp thick yogurt
- Take 1 pinch salt
- Get 1 egg
- Take 1 tbsp oil
- Make ready 150 gr cream cheese, cut into two blocks (put it on the fridge first)
Instructions to make Banana Cake with Cream Cheese:
- Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
- Pour half the batter into a greased mold.
- Insert the cream cheese blocks into the batter.
- Pour the remaining of the batter until the cream cheese is coated.
- Bake the cake in 175 Celcius degrees for 18-20 minutes.
So that’s going to wrap this up with this exceptional dish banana cake with cream cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
