Hi, I am Clara. Today, we’re going to make dairy and egg-free macrobiotic banana cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy and Egg-Free Macrobiotic Banana Cake Recipe
Dairy and Egg-Free Macrobiotic Banana Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dairy and Egg-Free Macrobiotic Banana Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook dairy and egg-free macrobiotic banana cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Make ready 2 Banana
- Make ready 100 grams Cake flour (preferably unbleached flour.)
- Prepare 50 grams Raw almond powder
- Prepare 50 grams Coarsely ground rye flour (If you don’t have any, substitute this amount of cake flour)
- Prepare 1 tsp Baking powder
- Get 150 ml Soy milk
- Get 80 grams Maple syrup
- Take 2 tbsp Any mildly flavored oil
- Make ready 3 tbsp Carob powder (if you don’t have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)
Instructions to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Mash the banana roughly. It should be a bit chunky, as shown in the photo.
- Mix all of the wet ingredients together with the banana.
- Next add in the dry ingredients and gently mix with a spatula; don’t mix it too much.
- Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they’re done! They are delicious either hot or cool.
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