Hi, I am Marie. Today, I’m gonna show you how to make easy egg and milk free chocolate-style cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Egg and Milk Free Chocolate-Style Cake Recipe
Easy Egg and Milk Free Chocolate-Style Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Egg and Milk Free Chocolate-Style Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have easy egg and milk free chocolate-style cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Egg and Milk Free Chocolate-Style Cake:
- Prepare 150 grams ★Cake flour
- Make ready 50 grams ★Cocoa powder
- Get 1 tsp ★Baking powder (preferably aluminium-free)
- Take 1 pinch ★Salt
- Take 100 grams Raisins
- Prepare 100 ml ☆Maple syrup
- Get 150 ml ☆Apple juice
- Get 50 ml ☆Oil
Steps to make Easy Egg and Milk Free Chocolate-Style Cake:
- Combine the ★ ingredients in a bowl, and sift. Chop the raisins.
- Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface.
- Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it’s done.
- When cooled, remove from the pan, and cut into portions of your desired size.
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