Hi, I am Marie. Today, I’m gonna show you how to prepare white chocolate sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Sponge Cake Recipe
White Chocolate Sponge Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White Chocolate Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Sponge Cake:
- Take 400 g white chocolate, chopped
- Take 300 g unsalted butter, cut into 1cm pieces
- Prepare 300 ml milk
- Prepare 1 1/2 cups (330 g) caster sugar
- Take 2 tsp vanilla extract
- Prepare 3 eggs, at room temperature, lightly beaten
- Make ready 3 cups (450 g) plain flour
- Take 3 tsp baking powder
- Prepare For the icing
- Prepare 250 g butter softened
- Prepare 3 cups icing sugar
- Prepare 4 tablespoons milk
Instructions to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it’s as white as possible. Then gradually beat in icing sugar and milk. It’s best to ice the cake frozen so it doesn’t cble, if u want out jam in the middle.
- Enjoy!
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