Hi, I’m Elise. Today, I’m gonna show you how to make olive oil & carrot cake (milk and wheat-free) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive Oil & Carrot Cake (Milk and Wheat-Free) Recipe
Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Prepare 1 Carrot
- Get 150 grams Rice flour
- Make ready 1 Egg
- Make ready 30 grams Sugar (light brown sugar)
- Make ready 7 grams Baking powder
- Make ready 20 grams Olive oil (or canola oil)
Steps to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Line a pound cake pan with parchment paper. (It’s optional, but if you’re going to be eating the cake right away, it’s better to use it!)
- Grate the carrot.
- Preheat the oven to 180ºC.
- Put the rice flour and baking powder into a bowl and stir with a whisk.
- Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
- Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it’s done.
- When freshly baked, this cake is soft, chewy and delicious.
- This is the baking powder I used. It’s aluminum free.
- Here’s the batter baked in muffin molds.
So that’s going to wrap it up with this special dish olive oil & carrot cake (milk and wheat-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
