Hi, I am Jane. Today, I’m gonna show you how to make chocolate chip pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Pound Cake Recipe
Chocolate Chip Pound Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Chip Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook chocolate chip pound cake using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Pound Cake:
- Get 1 box Yellow cake Mix with Pudding
Instructions to make Chocolate Chip Pound Cake:
- Chocolate Chip Pound Cake 1 box yellow cake mix with pudding 1 small box chocolate instant pudding ½ cup sugar ¾ cup vegetable oil ¾ cup water 4 large eggs 1 - 8 oz. carton sour cream (1 cup) 1 - 6 oz. bag semi-sweet morsels Combine first 3 ingredients. Stir to remove lumps. Add oil, water and eggs. Mix well with electric mixer for 2 minutes. Add sour cream and mix well. Stir in chocolate morsels. Spray angel food cake pan with Pam (can use a bunt pan), but angel food cake pan works much better. Pour batter in cake pan. Sprinkle a few more chocolate chips on top of batter. Bake at 350°F for 1 hour. Check with a toothpick. Let cake cool in pan for 20 minutes. Cut around outside of cake and also cut around the inside of the tube of the angel food cake pan. Remove cake from pan and cool on wire rack. After cake has completely cooled, put right side up again on cake plate.
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