Hi, I am Jane. Today, we’re going to make crazy cupcakes - no eggs, no butter, no milk recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crazy Cupcakes - no eggs, no butter, no milk Recipe
Crazy Cupcakes - no eggs, no butter, no milk is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crazy Cupcakes - no eggs, no butter, no milk is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crazy cupcakes - no eggs, no butter, no milk using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crazy Cupcakes - no eggs, no butter, no milk:
- Make ready 1 1/2 cups flour
- Make ready 3 tbls cocoa
- Get 1 cup sugar
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 tsp white vinegar
- Take 1 tsp pure vanilla extract
- Take 5 tbls vegetable oil
- Make ready 1 cup water
Instructions to make Crazy Cupcakes - no eggs, no butter, no milk:
- Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners
- In a large bowl mix all the dry ingredients and mix well.
- Make 3 depressions in the dry ingredients - two small and one large. Pour vinegar in one depression, vanilla in another and vegetable oil in the largest depression.
- Pour in water and mix until you get a smooth batter
- Fill each cup cake liner 3/4 full with batter. Place in oven and bake for 15 to 20 minutes.
- Check cupcakes with toothpick in the center. It should come out clean.
- When ready allow to cool for a few minutes, remove from tin and place on a cooling rack. Dust with powdered sugar. Enjoy!
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