Hello, I am Joana. Today, I’m gonna show you how to make egg-free parsley & cheese pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free Parsley & Cheese Pound Cake Recipe
Egg-free Parsley & Cheese Pound Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg-free Parsley & Cheese Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg-free parsley & cheese pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free Parsley & Cheese Pound Cake:
- Get 2 bunches Italian parsley (or normal parsley)
- Get 200 grams Cake flour
- Get 10 grams Baking powder
- Make ready 180 ml Milk
- Take 80 grams Sugar
- Make ready 2 pinch Salt
- Prepare 60 grams Olive oil
- Prepare 60 grams Pizza cheese
Steps to make Egg-free Parsley & Cheese Pound Cake:
- I use about this much parsley.
- Mince the parsley, including the stalks.
- Add the parsley, olive oil, sugar and salt to the bowl and mix well.
- Add the milk and baking powder to the bowl from Step 3 and mix well. Add the cake flour and mix well.
- Add the cheese to the batter from Step 4 and mix.
- Pour the batter into pound cake pans. Bake at 180º for 30-35 minutes. (The cakes will expand to about 1.5 times their orial size)
- After they cool, they’re done.
- These cakes are delicious right out of the oven or chilled in the refrigerator.
So that’s going to wrap this up with this exceptional dish egg-free parsley & cheese pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
