Hello, I’m Jane. Today, we’re going to make crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Get Rock Shrimp Cakes
- Get 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- Take 2/3 cup Panko crispy bread cbs- plain
- Take 1/4 cup onions-finely diced
- Prepare 2 tablespoons cilantro-chopped
- Get 1 large egg beaten
- Make ready 1 heaping tablespoon mayonnaise
- Make ready 1/4 teaspoon salt
- Prepare Pinch black pepper
- Prepare 1/2 teaspoon Worcestershire sauce
- Get 1 teaspoon yellow mustard
- Take 1/2 cup bread cbs for recoating
- Take 3 ounces oil for frying
- Make ready Cilantro Jalapeno Green Sauce
- Make ready 1 cup cilantro - take off stems
- Make ready 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- Prepare 3 cloves garlic
- Take 3/4 cup mayonnaise
- Take 1/3 cup sour cream
- Make ready 1 ounce lime
- Make ready 1/2 teaspoon salt
- Make ready 2 teaspoons sugar
- Take 1/4 teaspoon pepper
- Prepare 2 fluid ounces oil
Steps to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread cbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread cbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread cbs recoat the four patties on both sides by lightly pressing the patttie into the bread cbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
So that is going to wrap it up with this distinctive dish crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
