Scripture Cake
Scripture Cake

Hello, I am Marie. Today, I’m gonna show you how to prepare scripture cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scripture Cake Recipe

Scripture Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scripture Cake is something that I’ve loved my entire life.

To be with this recipe, we have to prepare a few components. You can cook scripture cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scripture Cake:

  1. Get 3 1/2 cups sifted all-purpose flour (1 Kings 4:22)
  2. Get 3 tsp baking powder (Galatians 5:9)
  3. Take 1 1/2 tsp ground cinnamon
  4. Make ready 1/2 tsp ground nutmeg
  5. Prepare 1/2 tsp ground cloves
  6. Make ready 1 tsp ground allspice (1 Kings 10:2)
  7. Prepare 1 cup butter, softened (Judges 5:25)
  8. Make ready 2 cups firmly packed brown sugar (Jeremiah 6:20)
  9. Take 2 tbsp honey (Exodus 16:31)
  10. Make ready 6 eggs (Luke 11:12)
  11. Make ready 8 oz pitted dates, chopped (Deuteronomy 34:3)
  12. Make ready 2 cups raisins (1 Samuel 30:12)
  13. Make ready 1 cup walnuts, chopped (Song of Solomon 6:11)
  14. Prepare 1 cup milk (Judges 5:25)

Instructions to make Scripture Cake:

  1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

So that’s going to wrap it up with this exceptional dish scripture cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Scripture Cake Recipe