Hello, I am Clara. Today, I will show you a way to make double chip walnut mug cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double chip walnut mug cake Recipe
Double chip walnut mug cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Double chip walnut mug cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have double chip walnut mug cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Double chip walnut mug cake:
- Get 1/4 cup flapjacked pancake mix
- Take 1 scoop Quest chocolate protein powder
- Prepare 1 tsp Swerve no calorie sweetner
- Make ready 1 tsp unsweetened cocoa powder
- Make ready 3.5 g chopped walnut pieces
- Take 7 g SF chocolate chips
- Take 7 g white chocolate chips
- Take 1/4-1/3 cup water
Steps to make Double chip walnut mug cake:
- 1/ cup of baking mix
- 1 scoop of Quest chocolate powder
- 1 tsp of Swerve
- 1 tsp of unsweetened cocoa powder
- 3.5 g of walnut pieces
- 7 g of SF chocolate chips
- 7 g of white chocolate chips
- Add water start with 1/4 cup add more little by little, you want to be somewhere between cookie dough consistency and cake batter
- Spray a microwave safe container. This is a ceramic soup bowl it seems to work better than mugs. Place in microwave for 1 minute
- MFP information for your record keeping
So that is going to wrap this up for this special dish double chip walnut mug cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
