Hello, I am Clara. Today, I’m gonna show you how to make egg and oil free, steamed sponge cake with honey and milk recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk Recipe
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg and Oil Free, Steamed Sponge Cake with Honey and Milk is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have egg and oil free, steamed sponge cake with honey and milk using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk:
- Take 150 grams ★ White flour
- Make ready 4 grams ★ Baking powder
- Make ready 10 grams ★ Sugar
- Prepare 2 tbsp ★ Skim milk powder (optional)
- Take 40 grams Condensed milk
- Make ready 40 grams Honey
- Take 130 grams ~ Milk
Instructions to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk:
- Place a bowl on the scale and make it "0". Add each of the ★ ingredients one after another as you weigh, and mix them together well.
- Add skim milk powder to the bowl and mix well. Add condensed milk and honey and continue mixing. If the batter feels rather stiff, please adjust by adding milk.
- Pour the batter into the baking cups and put on toppings of your choice ↑ chocolate raisins almonds no topping.
- If you have a steamer, steam for 10 minutes over high heat and it’s done. Remember to add water as it evaporates!
- I don’t have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
- The other side looks like this, so be careful not to let it scratch the surface of the pan.
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