Hello, I am Clara. Today, I’m gonna show you how to make gado gado (indonesian salad with peanut dressings) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gado Gado (Indonesian Salad with Peanut Dressings) Recipe
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Take Lontong (Indonesian rice cake)
- Take 2 medium potato, boiled, peeled, cut into small chunks
- Make ready 1 medium cucumber, cut into small chunks
- Prepare 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Take 2 pieces fried tofu, cut into small chunks
- Get 2 pieces fried soy bean cake, cut into small chunks
- Get 8 sheets lettuce, cut
- Take For the sauce:
- Take 1 tbsp vegetable oil
- Take 3 tsp coconut sugar
- Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Make ready 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Get 200 gr peanuts, fried, ground
- Take For the ground spices:
- Take 8 cloves garlic
- Take 5 red peppers
- Make ready 1 inch cutchery
- Prepare For the complement:
- Prepare 2 tomatoes, divided by 8
- Get 2 hard cooked large eggs, peeled, halved
- Take Emping (Indonesian chips)
- Prepare Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
So that is going to wrap it up with this distinctive dish gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
