Hello, I’m Kate. Today, I’m gonna show you how to prepare white chocolate macadamia nut mug cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Macadamia Nut Mug Cake Recipe
White Chocolate Macadamia Nut Mug Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. White Chocolate Macadamia Nut Mug Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Take 1/4 cup flapjacked pantry baking mix
- Prepare 1 scoop vanilla Quest protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Make ready 15 g White chocolate chips
- Make ready 7.5 g chopped Macadamia nut
- Prepare 1 tsp butter flavoring
Steps to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
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