Carrot Cake
Carrot Cake

Hi, I am Marie. Today, I will show you a way to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

  1. Get 4 Eggs
  2. Take 1 1/4 cup Vegetable oil
  3. Prepare 2 cup White sugar
  4. Prepare 2 tsp Vanilla extract
  5. Make ready 2 cup All-purpose flour
  6. Take 2 tsp Baking soda
  7. Prepare 2 tsp Baking powder
  8. Make ready 1/2 tsp Salt
  9. Make ready 2 tsp Ground cinnamon
  10. Take 3 cup Grated carrots
  11. Make ready 1 cup Chopped pecans
  12. Prepare cream cheese frosting
  13. Take 1/2 cup Butter
  14. Get 8 oz Cream cheese,softened
  15. Prepare 4 cup Powdered sugar
  16. Make ready 1 tsp Vanilla extract
  17. Prepare 1 cup Chopped pecans

Instructions to make Carrot Cake:

  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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