Hi, I am Elise. Today, I will show you a way to prepare banana cake (gluten/dairy free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana cake (gluten/dairy free) Recipe
Banana cake (gluten/dairy free) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana cake (gluten/dairy free) is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana cake (gluten/dairy free):
- Take 2 large ripe bananas, mashed thoroughly
- Get 3 medium eggs, beaten
- Prepare 1 teaspoon vanilla extract
- Make ready 40 ml coconut oil (melted)
- Make ready 1 teaspoon cinnamon
- Make ready 1 teaspoon baking powder
- Get 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Take 1 tbsp. chia seeds
- Make ready 1 tbsp. honey
Instructions to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
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