Hi, I’m Laura. Today, I’m gonna show you how to prepare eggless choco-coffee cake (microwave) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Choco-Coffee Cake (Microwave) Recipe
Eggless Choco-Coffee Cake (Microwave) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless Choco-Coffee Cake (Microwave) is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):
- Prepare 1 Cup Sugar
- Make ready 1 Cup Milk
- Prepare 4 Tablespoons Cocoa Powder
- Prepare 2 Tablespoons Coffee Powder
- Prepare 1/2 Teaspoon Baking Powder
- Make ready 1/4 Teaspoon Sodium Bicarbonate
- Make ready 1 & 1/2 Cups Maida
- Take 1/2 Teaspoon Vanilla Extarct
- Take 3 Tablespoons Oil
- Make ready 1 Teaspoon Lemon juice
Instructions to make Eggless Choco-Coffee Cake (Microwave):
- Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside
- In a separate container dissolve sugar in milk properly
- Using a hand whisk mix the sugar + milk mixture and the dry mixture well
- Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter
- Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave.
- Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles
- Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean…your cake is ready…
- Hold….. You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting.
- You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used
So that is going to wrap it up for this special dish eggless choco-coffee cake (microwave) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
