Hello, I am Marie. Today, I will show you a way to make vanilla cake with strawberries and coconut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Get cake
- Take 3 tbsp lemon juice
- Get 2 1/4 cup plain flour
- Take 3/4 tsp salt
- Get 3/4 cup sunflower oil
- Get 1 1/2 cup water
- Make ready 1 tbsp vanilla paste
- Make ready extra
- Make ready 1 cup raw sugar
- Prepare 3/4 tsp baking soda
- Prepare 200 grams strawberry jam
- Prepare 50 grams strawberries, diced
- Take 1/2 cup coconut cream
- Prepare 1/2 cup dessicated coconut
- Make ready 3 tbsp almond meal
- Make ready 2 tbsp white chia seeds
- Take 23 cm round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
So that is going to wrap this up for this distinctive dish vanilla cake with strawberries and coconut recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
