Hi, I’m Kate. Today, I’m gonna show you how to make cocoa-coffee cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cocoa-Coffee Cake Recipe
Cocoa-Coffee Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cocoa-Coffee Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cocoa-coffee cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cocoa-Coffee Cake:
- Take 2 Cups All Purpose Flour
- Prepare 1/2 Cup Unsalted Butter
- Prepare 2 Eggs
- Make ready 2 Cups Sugar - Powdered
- Prepare 1 Teaspoon Vanilla Extract
- Get 1 Cup Milk
- Prepare 1/2 Teaspoon Baking Soda
- Make ready 1.5 Teaspoons Baking Powder
- Make ready 4 Tablespoons Cocoa Powder
- Get 1/2 Teaspoon Salt
- Take 1 Tablespoon Nescafe / Bru
Instructions to make Cocoa-Coffee Cake:
- Pre Heat the oven to 180 c
- Sift all purpose flour through a seive
- Beat the Butter and suger until light and fluffy.
- Add egg to this mixture- One by one
- Add flour (3 additions) and milk (2 additions) ending with flour
- Mix baking powder and baking soda and beat well. Now add Cocoa and salt and mix well until combined
- At the end add coffee powder and mix well until the entire mixture has combined. Scrape down the walls of the bowl and fold the mixture with a spatula.
- Pour the batter into a cake tin lined with parchment or wax paper. Bake for 25-30 mins. Cook until no batter sticks to the toothpick when insterted.
- Allow the tin to cool for 10 mins. Transfer the cake to a wire rack to cool.
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