Hi, I am Laura. Today, we’re going to prepare raw mixed berry and mango cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
RAW MIXED BERRY and MANGO CAKES Recipe
RAW MIXED BERRY and MANGO CAKES is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
- Make ready cake batter
- Get 2 1/4 cup almond meal + extra
- Make ready 1/2 cup desiccated coconut
- Take 1/4 cup coconut oil
- Get 4 capfuls of rose water
- Take 1/2 cup dried dates
- Take 1/2 cup cashews
- Prepare 4 tsp cinnamon
- Prepare 2 tsp nutmeg
- Get 1/2 cup maple syrup + extra
- Prepare extra
- Prepare 1 cup mixed berries
- Take 1 cup mango
- Take vegan whipped cream (refer to recipes)
Steps to make RAW MIXED BERRY and MANGO CAKES:
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
- Divide the mixture into 2 bowls.
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.
So that is going to wrap this up with this special dish raw mixed berry and mango cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
