Hi, I am Laura. Today, I’m gonna show you how to make eggless custard cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Custard cake Recipe
Eggless Custard cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless Custard cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless custard cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Custard cake:
- Prepare 1/2 cup butter
- Make ready 1 cup powdered sugar
- Prepare 1 cup milk
- Make ready 1 tsp vinegar
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cup maida (plain flour)
- Take 1/2 cup custard powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 3/4 cup jam (preferably strawberry since it gives good colour)
Steps to make Eggless Custard cake:
- Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
- Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
- Add flour, custard powder, maida, baking soda, baking powder after sieving them.
- Mix them using cut and fold method till you get a smooth batter.
- Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
- Preheat and bake at 180 degrees Celsius for 40 min.
- If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
- The cake will be spongy.
- Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
- Stir it till jam has melted and formed a smooth consistency.
- Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.
So that’s going to wrap it up with this exceptional dish eggless custard cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
