Hello, I’m Clara. Today, I’m gonna show you how to make heart cookies and chocolate filled cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heart Cookies and chocolate filled cookies Recipe
Heart Cookies and chocolate filled cookies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Heart Cookies and chocolate filled cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook heart cookies and chocolate filled cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Heart Cookies and chocolate filled cookies:
- Get 1/42 cup butter
- Prepare 3/4+3/4 Cup all-purpose flour
- Take 6-7 drops Vanilla essence
- Make ready 6-7 drops Red color
- Take 3 tsp milk
- Take 1/2 cup powder sugar
- Get 1 pinch baking soda
- Take 1/2 tsp baking powder
- Prepare For chocolate filled cookies
- Prepare as required Chocolate melt
- Get As needed- Pink yellow sugar sprinkles
- Make ready as per need sprinkles
Steps to make Heart Cookies and chocolate filled cookies:
- Beat the butter, add sugar and essence in it and make smooth mixture.
- Sieve maida and both baking soda and powder. Add this in the butter mixture. Make 2 same part(1 for heart cookies and other for chocolate cookies) for heart cookies again divided that half dough into 2:1. Add red color in smaller portion along with 1/2 tsp milk.
- Now roll the red part and with cutter make desire shape. Attached together by applying some milk and freeze it for 10-15 mins. Till time keep big pan for preheat by adding salt and ring in it. For second cooks dough make 10 balls.
- Now apply remaining dough on heart block and make uniform round block, cut into slices and baked it
- Flatten the balls, keep chocolate melt in the center and keep other cups on it.
- Make ball and press little. By using fork make design on it.
- Apply little milk and sprinkle the color sugar and sprinkles.
- Bake it in pan for 15-18 mins on Low medium flame.
- Cool it on rack and store it in airtight container
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