Hi, I’m Jane. Today, I’m gonna show you how to make black sesame mochi cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Sesame Mochi Cake Recipe
Black Sesame Mochi Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Black Sesame Mochi Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Mochi Cake:
- Get 110 g black sesame seeds, roasted
- Make ready 56 g unsalted butter, melted
- Make ready 125 g granulated sugar
- Take 2 eggs
- Make ready 354 ml (1 can) evaporated milk
- Make ready 90 ml heavy whipping cream
- Take 190 g glutinous (sweet) rice flour or mochiko brand flour
- Take 5 g (1 tsp) baking powder
- Get 3 g (1/2 tsp) table salt
- Take White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
- Youtu.be/NBnvMFyPNv0
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
- Add melted butter and sugar. Mix thoroughly with a silicone spatula.
- Add eggs. Switch to a hand whisk and mix.
- Add milk and cream. Whisk again thoroughly.
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
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