Hi, I am Elise. Today, we’re going to prepare banana and caramel nut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana and Caramel Nut Cake Recipe
Banana and Caramel Nut Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana and Caramel Nut Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Banana and Caramel Nut Cake:
- Get 50 g granulated sugar (about 1/4 cup) (A)
- Make ready 100 ml water (about 1/2 cup) (A)
- Take 2 tsp Grand Marnier
- Make ready 3 eggs at room temperature
- Prepare 70 g cake flour
- Make ready 70 g granulated sugar (1/3 cup) (B)
- Take 2 Tbsp milk
- Take 200 ml heavy cream
- Prepare 3 Tbsp granulated sugar (C)
- Make ready 1 Tbsp unsalted butter (D)
- Make ready 2 Tbsp granulated sugar (D)
- Make ready 1 Tbsp water (D)
- Make ready 30 g mixed nuts
Instructions to make Banana and Caramel Nut Cake:
- Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
- In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it’s rock solid, chop it!
- In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
- Fold in sifted flour with a spatula 1/3 at a time until it’s smooth. Add milk and gently mix.
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
- Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
- Add the sugar (C) to the heavy cream then whip it. Slice the banana.
- Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
- Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
- Ta-da! Scoop it out as you like!
- You can also use a cookie cutter and layer the cake like this.
- Or, you can also put it into a small jar. Good for a gift.
So that’s going to wrap it up with this special dish banana and caramel nut cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
