Apple Upside Down Cake
Apple Upside Down Cake

Hi, I am Joana. Today, we’re going to make apple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple Upside Down Cake Recipe

Apple Upside Down Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Upside Down Cake is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have apple upside down cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Upside Down Cake:

  1. Make ready 90 g butter or margarine
  2. Take 90 g sugar
  3. Take 2 eggs, beaten
  4. Prepare 100 ml milk
  5. Get 200 g flour
  6. Make ready 2 tsp baking powder
  7. Take 1 1/2 apple
  8. Make ready 2 Tbsp water
  9. Take 20 g sugar (step 1)
  10. Prepare 40 g butter or magarine (step 2)
  11. Make ready 80 g sugar (step 2)

Instructions to make Apple Upside Down Cake:

  1. Cut the apples into quarters, remove the core and then slice again into about 5 mm (1/4 in) thick segments. Put the slices into a pot with 2 Tbsp water and 20 g sugar and heat until the apple has softened. Turn off heat and leave to cool down.
  2. Grease a cake baking tin with butter or oil. Microwave the 40 g butter for 30 seconds, add the 80 g sugar and mix, then pour into the cake tin. Preheat oven to 180°C/350°F.
  3. Put the 90 g butter into a bowl, mix it until it becomes creamy, then add 90 g sugar. Mix very well until the mixture becomes white. Next slowly add the beaten eggs while continuing to mix well.
  4. Sift the flour and baking powder, and put half of each into the bowl. Add milk slowly and mix, then add the rest of the flour and baking powder. Mix until smooth.
  5. Place the apples on the cake tin side by side in a circular fan pattern. Add the batter mixture and level out the surface a little. Bake for 35 min.
  6. When cooked, let it cool it for a while, then turn upside down on a plate to remove from the cake tin. It’s done!

So that’s going to wrap this up for this distinctive dish apple upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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