Chocolate Cupcakes
Chocolate Cupcakes

Hello, I am Marie. Today, we’re going to prepare chocolate cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Cupcakes Recipe

Chocolate Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes:

  1. Take 4 tbps unsalted butter
  2. Make ready 1/4 cup vegetable oil
  3. Take 1/2 cup water
  4. Make ready 1 1/2 cup all-purpose flour
  5. Get 1 cup granulated sugar
  6. Prepare 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
  7. Take 3/4 tsp baking soda
  8. Get 1/8 tsp salt
  9. Take 1 large egg
  10. Get 1/4 cup buttermilk
  11. Make ready 1 tsp pure vanilla extract

Steps to make Chocolate Cupcakes:

  1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
  3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
  4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
  5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

So that is going to wrap this up with this exceptional dish chocolate cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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