Hi, I’m Elise. Today, I will show you a way to make cake - pecan sour cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cake - Pecan Sour Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake - Pecan Sour Cream:
- Get Topping
- Make ready 1 cup chopped pecans
- Make ready 2 T. Butter
- Make ready 1/8 C. Brown sugar
- Get 1 teaspoon Cinnamon
- Take Cake
- Get 2 C. Flour
- Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Make ready 1 Cup unsalted butter
- Take 2 1/2 cups white sugar
- Get 6 eggs
- Get 1 teaspoon vanilla extract
- Make ready 1 teaspoon almond extract
- Make ready 1 cup sour cream
Steps to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
So that’s going to wrap this up with this distinctive dish cake - pecan sour cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
