Hello, I am Clara. Today, we’re going to make cake - pecan sour creme recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Creme Recipe
Cake - Pecan Sour Creme is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cake - Pecan Sour Creme is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake - Pecan Sour Creme:
- Get Topping
- Get 3/4 cup chopped pecans
- Make ready 2 T. Butter
- Get 1 teaspoon Cinnamon
- Make ready 1/8 C. Brown sugar
- Make ready Cake
- Take 2 C. Flour
- Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Prepare 2 1/2 cups white sugar
- Take 6 eggs
- Get 1 teaspoon vanilla extract
- Take 1 teaspoon almond extract
- Prepare 1 cup sour cream
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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