Hi, I’m Jane. Today, I will show you a way to make german chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. German Chocolate Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Prepare frosting
- Take 300 grams chocolate chips
- Prepare 500 ml whipping cream
- Prepare 1/2 cup butter
- Make ready Cake
- Make ready 6 egg yolks
- Prepare 1 cup sugar
- Make ready 1 tbsp vanilla extract
- Take 1 cup all-purpose flour
- Prepare 1/2 cup starch
- Get 1/4 cup cocoa
- Make ready 1/3 cup melted butter
- Prepare 1 tsp baking powder
- Get 1 cup milk
- Prepare 6 egg whites
- Get filling
- Take 1 can cherry pie filling
- Prepare Topping
- Make ready 1 chocolate shavings (optional)
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
So that’s going to wrap it up with this exceptional dish german chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
