Hello, I’m Elise. Today, we’re going to make ferrero rocher cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ferrero rocher cake Recipe
Ferrero rocher cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ferrero rocher cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ferrero rocher cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ferrero rocher cake:
- Get 5 eggs large
- Make ready 6 tablespoons sugar granulated
- Take 1 3/4 cups chocolate chip
- Make ready 2 tablespoons flour
- Get 2 cocoa table spoon powder
- Make ready 2 teaspon baking powder
- Prepare 200 grams unsalted butter
- Get 7 tablespoons Nutella
- Make ready 8 Ferrero rocher candies
Instructions to make Ferrero rocher cake:
- Whisk eggs with sugar until they are three times in volume light and fluffy.
- Sift flour cocoa and baking powder
- Add this to egg mixture using a blender mix well
- Butter all sides of a baking dish
- Pour batter into the dish
- Bake at 180deg for 40 min
- Once cake is baked allow it to cool
- Slice into 2 layer spread Nutella on ground layer. Sprinkle some grounded hazelnut (optional) place the other layer on top of it.
- Decorate outside of cake using left over Nutella and sprinkle choc chip on it
- Place Ferraro rocher candy on the edge of cake all around.
So that’s going to wrap this up for this distinctive dish ferrero rocher cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.