Hi, I’m Jane. Today, we’re going to make turmeric cake - sfouf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric cake - sfouf Recipe
Turmeric cake - sfouf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turmeric cake - sfouf is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric cake - sfouf:
- Prepare 5 cups flour
- Get 2 cups sugar
- Take 1 cup vegetable oil
- Get 1 1/2 cups water
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Get 2 teaspoons turmeric powder
- Take 1 tablespoon aniseed powder
- Make ready 1 teaspoon mahlab, if available
- Prepare 1 teaspoon tahini, sesame paste
- Prepare - For garnishing:
- Make ready 10 almonds, cut in halves
Instructions to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
So that’s going to wrap it up with this exceptional dish turmeric cake - sfouf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
