Hi, I’m Clara. Today, we’re going to make vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Recipe
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Make ready 1 can (800g) pear halves in syrup
- Take 500 grams plain flour
- Make ready 3 1/2 tsp baking powder
- Make ready 1 tsp baking soda/bicarb of soda
- Prepare 200 grams sugar
- Prepare 200 ml sunflower oil
- Make ready 500 ml apple juice
- Take 1 tsp vanilla extract
- Make ready 1 tbsp brown sugar for sprinkling
Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
- Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
- Combine the flour, baking powder and baking soda in a bowl
- Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
- Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
- Turn out by placing a large plate over the top of the cake tin and flipping it over
- Sprinkle with the brown sugar then return to the oven for a further 10 minutes
- Delicious pudding served with custard or cream and keeps very well in the fridge
So that’s going to wrap it up for this distinctive dish vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
