Hello, I am Joana. Today, I will show you a way to make vickys plain vanilla cake, dairy, egg & soy-free recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free Recipe
Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook vickys plain vanilla cake, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
- Take 210 grams plain flour
- Make ready 200 grams granulated sugar
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda/bicarb of soda
- Prepare 120 ml vegetable oil
- Get 240 ml tinned coconut milk
- Get 1 tbsp vanilla extract
- Get 1 tbsp white vinegar
Steps to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper
- Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
- Right before you’re ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work
- Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
- Make this cake the day before you need it. It sets better after sitting a day
- Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I’ve found this to be enough
- Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes
So that is going to wrap it up for this distinctive dish vickys plain vanilla cake, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
