Hello, I am Jane. Today, I’m gonna show you how to make carrot date and walnut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Date and Walnut Cake Recipe
Carrot Date and Walnut Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Date and Walnut Cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook carrot date and walnut cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Date and Walnut Cake:
- Take 1/2 cup caramelized sugar syrup
- Prepare 1 cup chopped dates
- Take 1 cup grated carrots
- Get 1/2 cup chopped walnuts
- Prepare 1 1/4 cup All purpose flour
- Take 1 cup sugar
- Prepare 1 cup Vegetable oil
- Get 2 eggs
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 tsp Vanilla extract
Instructions to make Carrot Date and Walnut Cake:
- Caramel syrup-In a small sauce pan, on medium low heat, melt 1/2 cup sugar and 1/4 cup water. Once it turns deep amber color, keep the syrup to cool.
- Preheat the oven to 350°F.
- In a large bowl, add the dry ingredients.
- Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated.
- Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl.
- Now fold the dry ingredient mixture into the wet until well combined.
- Pour the batter into the prepared cake tin.
- Bake for 30 mins or until a tooth pick inserted into the center comes out clean.
- Cool the cake on a wire rack. Slice and serve like that or with cream cheese frosting.
- Trust me the cakes tastes absolutely delicious even without a frosting!
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