Hello, I am Kate. Today, I will show you a way to make viennese torte recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Viennese Torte Recipe
Viennese Torte is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Viennese Torte is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have viennese torte using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Viennese Torte:
- Prepare 6 oz chocolate chips
- Make ready 1/4 cup heavy whipping cream
- Prepare 1/2 cup butter
- Get 4 egg yoilks
- Get 2 tbsp powdered sugar
- Prepare 1 tsp vanilla extract
- Prepare 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Steps to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
So that’s going to wrap this up for this special dish viennese torte recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
