Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello, I am Kate. Today, I’m gonna show you how to prepare vegan chocolate berry cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Berry Cake Recipe

Vegan Chocolate Berry Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Chocolate Berry Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Berry Cake:

  1. Get Cake batter
  2. Take 300 g AP flour
  3. Get 1 packet baking powder
  4. Prepare 90 g brown sugar
  5. Get Pinch salt
  6. Make ready 100 g chocolate powder
  7. Get 375 g soy milk
  8. Take 100 ml oil
  9. Get Berries
  10. Get 400 g frozen berries
  11. Take 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Get 150 g dark chocolate (70% cocoa)
  14. Make ready 150 g soy milk
  15. Prepare Pinch salt
  16. Make ready Decoration
  17. Make ready 50 g fresh berries

Instructions to make Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

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