Hi, I am Clara. Today, I’m gonna show you how to prepare broken wheat cake with pineapple custard recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broken wheat cake with pineapple custard Recipe
Broken wheat cake with pineapple custard is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broken wheat cake with pineapple custard is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook broken wheat cake with pineapple custard using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broken wheat cake with pineapple custard:
- Take 1 cup broken wheat
- Prepare 1/4 cup jaggery
- Prepare 2 cup milk
- Make ready 2 tbsp pinnepple compost
- Take 2 tsp sugar
- Make ready 2 tsp custard powder
- Get as needed Sugar balls for garnishing
Instructions to make Broken wheat cake with pineapple custard:
- Boil the milk. Add sugar to it while the milk is boiling.
- Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
- Warm the water and add jaggery. Dissolve jaggery in water.
- Add broken wheat to it and pressure cook it upto 4 whistles.
- Transfer it to a greased mould. Once it is cool down, demould it.
- Pour the pinnepple custard on top. Sprinkle sugar balls on it.
- Healthy cake is ready to serve.
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