Hello, I am Laura. Today, I’m gonna show you how to make vickys crowd-pleaser carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Crowd-Pleaser Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Take 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Get 2 tsp baking powder
- Prepare 2 1/2 tsp baking soda / bicarb
- Make ready 1/4 tsp xanthan gum if using GF flour
- Take 1 tbsp cornflour / corn starch
- Get 150 grams (3/4 cup) granulated sugar
- Get 1/4 tsp ground ger
- Get 1/4 tsp ground cinnamon
- Prepare 1 pinch nutmeg, a large pinch
- Take 1 medium banana, very ripe and mashed well
- Prepare 60 ml (1/4 cup) pineapple puree
- Make ready 100 grams (2 cups) grated carrot
- Take (1/3 cup) desiccated coconut
- Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Prepare 50 grams (1/3 cup) raisins or sultana/currant mix
- Take 200 ml (3/4 cup) + 1 tbsp) oil
- Get 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Steps to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that’s going to wrap it up for this special dish vickys crowd-pleaser carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
