Hello, I am Elise. Today, I’m gonna show you how to make giant chocolate chip cookie cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giant Chocolate Chip Cookie Cake Recipe
Giant Chocolate Chip Cookie Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Giant Chocolate Chip Cookie Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Take 240 g softened butter
- Get 350 g brown sugar
- Get 2 packets vanilla sugar
- Get 4 eggs
- Prepare 600 g plain flour
- Get 1 pinch salt
- Prepare 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don’t overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won’t look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
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