Hi, I am Laura. Today, I will show you a way to prepare chocolate coffee caramel cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate coffee caramel cake Recipe
Chocolate coffee caramel cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate coffee caramel cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook chocolate coffee caramel cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate coffee caramel cake:
- Make ready 350 g self raising
- Get 50 g dark chocolate powder
- Take 200 g cooking oil
- Make ready 200 g sugar
- Take 1 teaspoon caramel essence
- Take 1 teaspoon baking powder
- Make ready 1/4 teaspoons baking soda
- Make ready Pinch salt
- Prepare 4 big eggs
- Get 1 cup hot coffee
- Prepare 1 cup whip cream for decorating
- Take 1 tsp caramel essence
- Take 2 tbs instant coffee
Instructions to make Chocolate coffee caramel cake:
- Grease baking tin, measure ingredients, sieve flour, cocoa powder and baking soda after sieving add salt.preheat oven at 180.
- In a bowl add sugar, cooking oil, caramel essence, eggs and whisk
- Add flour in bits and coffee and fold in.
- Put in the baking tin add bake till skewers come out clean let it cool and decorate with whip cream. I cut the cake into halves and layer with whip cream
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