Hello, I am Kate. Today, we’re going to prepare coconut rhubarb cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Rhubarb Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rhubarb Cake:
- Make ready Cake:
- Get 2 cups AP flour
- Get 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Make ready 1/2 tsp salt
- Get 1 tsp baking soda
- Get 2 beaten eggs
- Prepare 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Get 3 cups chopped rhubarb
- Make ready 1/2 cup coconut
- Prepare Topping:
- Prepare 1/4 cup AP flour
- Take 1/3 cup sugar
- Get 1/4 cup soft butter
- Get 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap it up with this exceptional dish coconut rhubarb cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
