Hi, I’m Clara. Today, we’re going to make simple chocolate cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chocolate cupcakes Recipe
Simple Chocolate cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Chocolate cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Chocolate cupcakes:
- Make ready Cake
- Take 2 cups plain flour sifted
- Get 1/2 cup cocoa powder sifted
- Prepare 1 cup sugar
- Make ready 1 tsp bicarbonate soda
- Get 1/2 tsp salt
- Prepare 1/2 cup vegetable oil
- Make ready 1 cup water
- Get 1 tsp vanilla extract
- Prepare 1 tbsp vinegar
- Take Icing
- Get 125 g dark chocolate chopped
- Make ready 150 butter, room temperature
- Prepare 1 1/3 cup Icing sugar
- Take 1 tsp vanilla extract
- Prepare Choclate sprinkles to decorate
- Make ready Choclate melts to decorate
Steps to make Simple Chocolate cupcakes:
- Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
- Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
- Using a spoon stir the wet ingredients into the dry ingredients until well combined.
- Pour batter into muffin cups filling it 2/3 of the way.
- Place in oven and bake for about 20 minutes. When spring to touch remove and cool completely on a wire rack.
- Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
- Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
- Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
- Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.
So that’s going to wrap this up for this distinctive dish simple chocolate cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
