Hello, I am Elise. Today, we’re going to make tea riffic sugar free cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tea riffic Sugar free cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tea riffic Sugar free cake:
- Make ready Dry ingredients
- Get 1 1/2 cup Maida/All-purpose Flour
- Make ready 1/2 tsp Baking soda
- Make ready 1 tsp Baking powder
- Prepare 1 pinch Salt
- Take Flavorings
- Get 1/2 cup Orange juice
- Prepare 1 tsp Orange zest
- Make ready 1/8 tsp Cinnamon powder
- Take 1/8 tsp ger powder
- Make ready 1/8 tsp Clove powder
- Make ready 1 tsp Vanilla extract
- Get Wet ingredients
- Take 1 cup Unsalted butter
- Get 3/4 cup Date syrup
- Prepare 1/4 cup Honey
- Prepare 1 cup Curd
- Make ready Fruits
- Take 1 cup Chopped nuts (almonds, cashews, walnuts)
- Make ready 1 tbsp Soaked raisins
- Take 1 tbsp Black raisins
- Get 1/3 cup Chopped dates
Instructions to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that is going to wrap this up for this special dish tea riffic sugar free cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
