Tea riffic Sugar free cake
Tea riffic Sugar free cake

Hello, I’m Elise. Today, we’re going to make tea riffic sugar free cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tea riffic Sugar free cake Recipe

Tea riffic Sugar free cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tea riffic Sugar free cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tea riffic Sugar free cake:

  1. Get Dry Ingredients
  2. Get 1 1/2 cup Maida -
  3. Get 1/2 tsp Baking soda -
  4. Get 1 tsp Baking powder -
  5. Get 1 pinch Salt -
  6. Prepare Wet Ingredients
  7. Take 1 cup Unsalted butter -
  8. Prepare 3/4 cup Date syrup -
  9. Get 1/4 cup Honey -
  10. Take 1 cup Curd -
  11. Make ready Flavourings
  12. Make ready 1/2 cup Orange juice -
  13. Prepare 1 tsp Orange zest -
  14. Make ready 1/8 tsp Cinnamon powder -
  15. Get 1/8 tsp ger powder -
  16. Prepare ⅛ tsp Clove powder -
  17. Prepare 1 tsp Vanilla extract -
  18. Prepare Fruits
  19. Prepare 1 cup Chopped nuts (almonds, cashews, walnuts) -
  20. Take 1 tbsp Soaked raisins -
  21. Prepare 1 tbsp Black raisins -
  22. Make ready 1/3 cup Chopped dates -

Instructions to make Tea riffic Sugar free cake:

  1. Mix all the dry ingredients and flavourings together.
  2. Mix all the wet ingredients in a mixer.
  3. Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
  4. Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
  5. Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
  6. Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
  7. Look at your freshly baked cake. Enjoy with your tea or as it is.

So that’s going to wrap it up with this special dish tea riffic sugar free cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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