Hello, I’m Laura. Today, I’m gonna show you how to prepare gluten free cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free cake Recipe
Gluten free cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten free cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free cake:
- Prepare 1 1/2 cup Gluten free flour
- Take 1 cup Powdered sugar
- Prepare 1 cup Oil
- Make ready 4 Eggs
- Get 2 tsp Baking powder
- Get 1/2 tsp Vanilla essence
- Make ready 1 tbsp Cocoa powder
- Take 2 tbsp Milk
- Prepare Whippy cream
Steps to make Gluten free cake:
- In bowl add oil, powdered sugar beat well.
- Now add 4 eggs. One by one with 1/2tbp flour (after every egg add flour and beat for 5 min).
- Add flour and baking powder and mix it slowly in one direction.
- Take a bowl add milk and cocco powder mix it well and Mix with batter.
- Greace the mould add batter and bake for 20 minutes in pre heated oven at 120 c.
- Beat the cream and sugar 2 tsp and over the cake with cream for garnish add sprinkles.
So that is going to wrap this up with this distinctive dish gluten free cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
