Hi, I’m Jane. Today, I’m gonna show you how to make scallop cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scallop cakes Recipe
Scallop cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Scallop cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scallop cakes:
- Make ready 1 cup chopped (processor) scallops
- Take 1 teaspoon fresh parsley
- Get 1 teaspoon fresh cilantro
- Make ready 1 teaspoon chives
- Take 1 egg
- Get 1/2 cup mayonnaise
- Make ready 2 teaspoons flour
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 1/4 cup chopped celery
- Get 1 teaspoon chopped shallot
- Take 1/2 teaspoon lime juice
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon olive oil
- Make ready Bread cbs until lightly thick
Instructions to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
So that’s going to wrap this up for this special dish scallop cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
