Hello, I’m Jane. Today, I will show you a way to make coffee chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Chocolate Cake Recipe
Coffee Chocolate Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Coffee Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coffee chocolate cake using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coffee Chocolate Cake:
- Get 1 cup Maida /All Purpose Flour
- Make ready 1/4 cup Chocolate chips
- Get 2 tsp Coffee Powder
- Make ready 1/2 cup ( 100 grm ) Sugar
- Prepare 2 tsp Cocoa powder
- Take 1/4 tsp Baking Soda
- Take 1 tsp Baking Powder
- Make ready 1/4 cup Curd
- Take 1/4 cup Oil
- Get 1/2 tsp Vanilla Essence
- Get 2 tbsp For Frosting : Chocolate chips
- Take 2-3 tbsp Sugar
- Prepare 2 tbsp Cocoa powder
- Make ready 2 tbsp Butter
- Prepare as needed Few tbsp Milk if required to smooth the frosting
Steps to make Coffee Chocolate Cake:
- Grease a cake pan and set aside.
- In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
- In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside for about 10 mins.
- Take the chocolate chips and mix with ½ tsp flour and set aside.
- Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
- Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
- Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chips and stir gently.
- Pour the batter into the greased pan. Preheat the oven at 180 ° for 10 mins and bake the cake for 35 mins. Start checking from 30 mins. A tooth pick inserted should come out clean.
- Remove it from the oven, let it cool down and invert it.
- To make the chocolate frosting, take chocolate chips and sugar in a sauce pan and heat it, when chocolate starts to melt switch off the flame. Add the cocoa powder, butter and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
- Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife. Cut and serve.
So that is going to wrap it up for this special dish coffee chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
